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Carolo was at the beginning an important "deli" bakery founded in Mexico City since 2007. Today it is a group with 4 restaurants (3 in CDMX and 1 in Monterrey).
A very special young man has been the inspiration of Carolo: Carlos Gómez, an extraordinary baker with Dawn syndrome who has managed to exponentiate his talent to the maximum with this difficult art of well-made bread.
Come and meet us and enjoy great dishes of international, Mediterranean or contemporary Mexican cuisine carefully prepared with first quality products.