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Can you imagine a restaurant that grows its own herbs, vegetables and fruits? This is the Maison de Famille restaurant. Organic ingredients of the highest quality in a wide selection of dishes. Maison de Famille offers everything from an aubergine pate or a smoked salmon or a salt-cured red snapper to exquisite desserts made of hazelnuts or a thousand leaves with Papantla vanilla.
The restaurant has terraces for smokers, valet parking and refrigerated cellars.