Can you imagine a restaurant that grows its own herbs, vegetables and fruits? This is the Maison de Famille restaurant. Organic ingredients of the highest quality in a wide selection of dishes. Maison de Famille offers everything from an aubergine pate or a smoked salmon or a salt-cured red snapper to exquisite desserts made of hazelnuts or a thousand leaves with Papantla vanilla.

The restaurant has terraces for smokers, valet parking and refrigerated cellars.