At La Vicenta restaurant we are experts in cooking with grilled mesquite wood. Try the "Lomo al Trapo" (loin rag) or "Tatemado", a crunchy octopus, a tasty flank steak or some unsurpassed ribs. You will be completely conquered with the forgotten flavors of the mexican food.
And to accompany these fantastic flavors of our grill? Well remember that in the La Vicenta restaurant the drinks arrive in pairs!