Italian food-Fusion, the best of two cultures, all the art of Italy together with the current range of gourmette currents, gives us Sagrotino where everything goes with the sole purpose of satisfying the demands of our beginnings.
Burrata with proscuitto di parma, shrimp tacos with octopus, asparagus raft, or our cuts, fish or salads.

Chef Massimo Fongaro

Facilities for private groups
Pre-organized events, with prices and pairings established based on the needs of our customers, whether business, family or friends.

Contact for private groups
Alessandro or Pierluigi: 38131399

Details of the parking area
Valet cost 35 pesos, it also has private parking.