Meet the jewel of Oaxacan cuisine and let yourself be conquered with the perfect balance of a menu with a lot of empathy and personality.

Ancestral Cocina Tradicional is a restaurant inspired by highlighting the traditions and customs of Oaxaca through its cuisine, by Chef Miguel Mijangos; the dishes are the perfect pretext to stimulate your senses and generate pleasant sensory experiences.

The place is identified by its wood-cooked foods, ingredients such as corn, chili, beans, tomatoes, cacao, meat and fish, whose mixture generates exceptional smells and flavors, with the purest Oaxacan seasoning.

The architecture of this place will enchant you, its rustic design, the open air, its vegetation, its aqueduct and its adobe buildings combine perfectly with the peculiarity of its dishes, because they make this place a unique sight to the eye and palate.

When you get to ancestral breakfast, do not hesitate to try the delicious chocolate, tetelas, tacos de coloradito or rib sauce, and for lunch or dinner, you can start with a delicious aguachile of tasajo, or a soup of field, also enjoy the stone broth, black mole, green mole, yellow mole, stewed and stained tablecloths with different proteins such as fish, shrimp, piglet, pork belly, octopus among others, to finish, a rich blue corn nicuatole, or a delicious black mole ice cream that will carry your senses to the fullest.